2 cups sugar, granulated
1 cup butter
4 each eggs
2 cups Fresh California Avocado, peeled, pitted, mashed
1 cup buttermilk
3 cups flour, all purpose
1 tsp. nutmeg, freshly grated
1 tsp. cinnamon
1 tsp. allspice
2 tsp. baking soda
1 cup raisins
1 cup walnuts, chopped
2 tsp. additional flour
California Avocado Cream Cheese Frosting
8 oz. cream cheese, softened
1/2 cup butter, softened
2/5 cup Fresh California Avocado, peeled, pitted, pureed
13 oz. powdered sugar
4 tsp. sour cream
1/2 tsp. pure vanilla extract
Caramelized California Avocado
1 each, Fresh California Avocado, peeled and pitted
As needed granulated sugar
As needed vegetable oil
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.