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Chicken tacos make a quick and easy entrée when using cooked chicken from your favorite deli…

This Double Smashed Avocado Burger with Hatch Chile Queso showcases two seasonal favorites: California Avocados and…

Here ripe sustainably farmed California Avocados are used in two ways: First, as the base of…

Avocado ice cream becomes “nice cream” when it is made with dairy-free ingredients like creamy California…

These fajita grilled foil packs – filled with onions, peppers, mushrooms, and shrimp, along with chunks…

Chef Shankari Arcot teaches cooking classes online and in person. She developed this variation of a…

Executive Chef Dane Blom created this gorgeous small plate for California Avocado Month (June). It works…

This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane…

Elevating the avocado toast, Chef Hernandez makes cheese crisps and tops them with California Avocado Smash,…

Imagine the bold, spicy flavors of a Bloody Mary in sandwich form—perfect for brunch or lunch.

Sashimi is a Japanese dish consisting of thinly-sliced pieces of raw fish. It can be eaten…

A rustic grilled cheese with spicy roasted Hatch chiles, sweet ripe tomato and avocado. This vegetarian…